Dates have been a staple food of the Middle East for thousands of years. It is believed to have originated around the Persian Gulf, and has been cultivated in ancient times from Mesopotamia to prehistoric Egypt, possibly as early as 6000 BC. There is archeological evidence of cultivation in eastern Arabia in 4,000 BC.
In later times, Arabs spread dates around northern Africa and into Spain, and dates were introduced into California by the Spaniards in 1765, around Mission San Ignacio.
Dates are a traditional crop in Arabia, and north Africa west of Morocco. In Islamic countries, dates and milk are a traditional first meal when the sun sets during Ramadan.
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